[RECIPE] SINIGANG NA HIPON – Filipino Style Simmered Shrimp
½ kilo shrimp
1 medium size radish sliced diagonally
2 medium size tomatoes sliced
Unripe tamarind pre-boiled and extracted
Pinch of salt to taste
1. Combine the shrimp and sliced radish into a boiling pot, add salt to taste and let it simmer.
2. Add the Kangkong leaves.
3. When the Kangkong leaves and radish are both cooked, add the tomatoes and the extracted tamarind soup.
5. Let it simmer until 2-3 minutes and serve.
Note: It is best served when hot. You also might want to add other varieties of veggies like eggplant or some onions and it’s just perfect.