Food
5 Noche Buena Foods that Bring Out that Filipino Christmas Vibe
As they say, the longest Christmas season only happens in the Philippines, and that’s absolutely true. In fact, as soon as our so-called “–ber” months kick off, we already start to feel that Christmas vibe.
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Jollibee Deals with Globe to Offer Free Delivery Calls
The Philippines’ giant food chain is investing on the 59-million Globe subscribers in an aim to gain more orders through a national hotline.
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How to Spot Signs of Bird Flu in Raw Chicken
Amidst the outbreak of bird flu in the country, let me share you something that could help you spot signs of bird flu in raw chickens.
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Pinoy’s All-time Favorite Classic Adobo
Adobo is a Filipinos’ authentic dish and is one of the most favorite foods of many Filipinos. This Pinoy’s all-time favorite is the simplest that you can get.
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Filipinos’ Comfort Foods During Rainy Season
When the rain starts pouring, there is really nothing much to do but eat something to satisfy your tummy.
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What are the Essential Health Benefits of Drinking Tea with Lemon and Honey
Tea is one of the most widely consumed beverages all over the world, and a delightful source of antioxidants and other vitamins and minerals, making it easy for us to consume 2 to 3 cups of tea a day, which is the recommended optimal intake of its healthy polyphenols.
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Cartoon Character Inspired Tea Emerging in Asian Countries
Originally used as a medicinal drink from the Southwest China back in the Tang Dynasty, tea drinking has eventually spread to other Asian countries. And now, different variants of it have been created including this cartoon character inspired teas emerging all over Asian countries.
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Filipinos’ Own Version of Menudo
Originally, Menudo is a traditional Mexican soup made with beef stomach in chili pepper based broth and spices such as lime, onions, cilantro, oregano and red chili peppers. It is also eaten with corn tortillas and other breads in Mexico where it is very popular.
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How Filipinos' Sorbetes Got Its Name Dirty - Ice Cream
Many people across the globe has been wondering why Filipinos’ “sorbetes” (ice cream) is called dirty ice cream? So I, being a Filipino have been wondering as well, so I made a few researches found few binding answers about it.
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5 Most Common Street Foods in the Philippines
Just like any other countries, Philippines has also a lot of weird street foods to offer and eating such funky stuffs for some, most particularly for foreigners, may seem to be like scenes taken from fear factor show.
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[RECIPE] Kalamay sa Latik – Very Filipino Delicacy
This very Filipino food – Kalamay sa Latik is one of the Filipinos’ so called “kakanin”.
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[RECIPE] Pork Sisig – One of Filipino’s Favorite
This is one of the Filipino’s favorite Filipino food. Aside from being a dish, Sisig also serves as one of the most favorite beer match to many. In fact, it is often one of the best sellers in most of the newly established restaurants and bars in town.
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[FILIPINO FOOD RECIPE] Sautéed Ampalaya (Bitter Melon) con Tuna
Sauteed Ampalaya Recipe
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The Filipinos’ Breakfast Staple – Pandesal
If the Philippines has a national bread, most definitely, it would be Pandesal – a soft and airy flour roll and which is often times spelled as “pan de sal” or the Spanish term for “salt bread”. Ironically, contrary to its name, pandesal is actually sweet in taste and since Filipinos have sweet tooth, they just love it. In fact, it is the breakfast bread choice throughout the country.
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[RECIPE] Leche Flan – One of Filipinos’ Favorite Delicacy
Last night, a friend from a not-so distant town of Candaba, Pampanga visited us and brought several dozens of duck eggs which they harvested from the poultry in Candaba. By the way, Candaba’s primary source of income is from poultry and fish farms. I am very grateful for having thoughtful friends like them.
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[RECIPE] Ginataang Hipon
So much for shrimp dishes, here’s another shrimp recipe perfect for another rainy day.
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Philippine’s Lechon Festival Now a Tourist Attraction
Following the 3rd Lechon Festival, which was recently held at Angeles City, Pampanga, organizers claimed that the success of its festival is now becoming a tourist attraction.
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[RECIPE] Patatim
This morning, I had hard time thinking about today’s meal. So, I ended up wandering around the wet market thinking about what to buy until one vendor called me as “suki” presenting the pork leg she was selling, which caught my attention (by the way, “suki” is the Filipino term for regular customer here in the Philippines).
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Philippine’s Chocolate Beer with Labuyo
Getting bored with your usual and never-ending beer? Here is something new for your empirical taste buds – Chocolate beer with chilli.
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[RECIPE] SINIGANG NA HIPON – Filipino Style Simmered Shrimp
Despite my busy daily routine as a working mom, I never fail to cook for my family and this morning, I didn’t had a hard time thinking about today’s menu since my daughter had already requested today’s dish, she said she wants to eat shrimp and so as your highness had wished for, I cooked her favorite and so as many Filipinos do – Sinagang na hipon or shrimp simmered into unripe tamarind extract.
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[FOOD] Italian Pizza from Japan Finally Here in the Philippines
Finally, the long wait of pizza lovers is over as Japan’s renowned Italian pizza – Pizza Salvatore Cuomo, opens at Uptown Parade in Bonifacio Global City, Taguig. Thus, Filipinos can now enjoy the taste of this genuine Italian Pizza of Japan.
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