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Cooking from the Heart

Food

Pinoy’s All-time Favorite Classic Adobo

Adobo is a Filipinos’ authentic dish and is one of the most favorite foods of many Filipinos. This Pinoy’s all-time favorite is the simplest that you can get.
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Workplace

[RECIPE] Steamed Tilapia

As a full time working mom, and a part time blogger, thinking of an easy-to-cook dish is always a challenge since obviously, time is very important.
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Food

[RECIPE] Kalamay sa Latik – Very Filipino Delicacy

This very Filipino food – Kalamay sa Latik is one of the Filipinos’ so called “kakanin”.
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Food

[RECIPE] Pork Sisig – One of Filipino’s Favorite

This is one of the Filipino’s favorite Filipino food. Aside from being a dish, Sisig also serves as one of the most favorite beer match to many. In fact, it is often one of the best sellers in most of the newly established restaurants and bars in town.
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Food

[RECIPE] Leche Flan – One of Filipinos’ Favorite Delicacy

Last night, a friend from a not-so distant town of Candaba, Pampanga visited us and brought several dozens of duck eggs which they harvested from the poultry in Candaba. By the way, Candaba’s primary source of income is from poultry and fish farms. I am very grateful for having thoughtful friends like them.
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Food

[RECIPE] Ginataang Hipon

So much for shrimp dishes, here’s another shrimp recipe perfect for another rainy day.
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Food

[RECIPE] Patatim

This morning, I had hard time thinking about today’s meal. So, I ended up wandering around the wet market thinking about what to buy until one vendor called me as “suki” presenting the pork leg she was selling, which caught my attention (by the way, “suki” is the Filipino term for regular customer here in the Philippines).
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Food

[RECIPE] SINIGANG NA HIPON – Filipino Style Simmered Shrimp

Despite my busy daily routine as a working mom, I never fail to cook for my family and this morning, I didn’t had a hard time thinking about today’s menu since my daughter had already requested today’s dish, she said she wants to eat shrimp and so as your highness had wished for, I cooked her favorite and so as many Filipinos do – Sinagang na hipon or shrimp simmered into unripe tamarind extract.
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